Flying Pig Kitchen
- Jan 12
- 3 min read
Updated: Jan 15
The Flying Pig Kitchen has been established for over 25 years and is based in the South East of England.
We are a family run business with a highly experienced team and offer a vast range of menus and services.
We cater for all types of functions, specialising in weddings, parties and corporate events, seven days a week, large or small numbers.
No two events are ever the same. We can tailor the menu to suit your function and we can provide you with a full catering service including a bar service if required.
Menu Suggestions
This is a small selection of our meny suggestions. Any number can be catered for.
MEAT, FISH & VEGGIE
Meat Suggestions
Whole spit roast pig for 100 guests supplied with apple sauce and Dijon mustard, plus a chef to carve and serve
Whole spit roast lamb for 40 guests supplied with mint sauce and redcurrant jelly, plus a chef to carve and serve
Forerib of beef supplied with horseradish sauce and mustard, plus a chef to carve and serve
Leg of lamb steaks marinated in red wine and rosemary
Rack of lamb on a bed of spinach and walnuts served with a red wine sauce
Kentish hop sausages
Sirloin steak with herb butter
Chicken and apricot kebabs marinated in chilli and ginger flavoured coconut milk
Spatchcock chicken with a honey, lime and ginger glaze
Chicken breast with wild mushroom and bacon stuffing
Fish/Veggie Suggestions
Whole salmon poached with lemon chutney
Darn of salmon poached in champagne and served with champagne sauce
Tiger prawns marinated in coriander and lime
Field mushrooms stuffed with blue cheese
Courgette and aubergine parmagiano
Thai sweet potato patties (vegan)
Falafel with a tahini sauce (vegan)
Smokey aubergine tagine with lemons and apricots
Sweet potato and butternut squash roti topped with feta
SALADS & DESSERTS
Salad Suggestions
Moroccan couscous with spring onions, pistachios, pomegranate, fresh dill and coriander in a citrus dressing
Mediterranean roasted vegetable salad – butternut squash, peppers, courgettes, onions and cherry tomatoes roasted in olive oil and thyme
Fine stick beans with baby tomatoes, black olives, basil and French dressing
Chilli bean salad with chillies, coriander, lime and tomato
Traditional Tuscan tomato and crouton salad in a red wine vinegar dressing served with cucumber, red onion, capers and fresh basil leaves
Cashew and quinoa salad toddies with bean shoots in a ginger and peanut dressing
Spinach leaves tossed with cherry tomatoes and pinnate with a balsamic vinaigrette, parmesan and smoked paprika
Dessert Suggestions
Eton mess with Pimms soaked strawberries and cream
Fresh fruit salad with exotic fruits, ginger and dates
Passion fruit and mandarin cheesecake
Chocolate torte with pistachios and cherries, garnished with strawberries and cream
Pavlova with seasonal fruit chocolate dipped strawberries and cream
Rich raspberry jelly with Chambord and raspberries
CANAPES & STARTERS
Canape Suggestions
Bacon wrapped dates stuffed with manchego, chorizo and chestnuts
Mini Croque Monsieur
Shot glass chilled gazpacho
Cocktail sausages with honey, rosemary and a wholemeal mustard glaze
Pan fried scallops with chorizo
Bloody Mary shots with king prawns and celery
Goats cheese tartlets with onion marmalade and fresh thyme
Smoked salmon and horseradish pinwheels
Mini Yorkshire puddings with beef and horseradish
Mini tubs of fish and chips with ketchup and tartare sauce
Butternut risotto balls with a blue cheese dip
Bubble and squeak balls with a chive dip
Starter Suggestions
Warm chorizo and white bean salad with pine nuts on a bed of rocket
Spiced butternut squash and coconut soup served with croutons
Pan seared scallops and chorizo with rocket and dill oil
Bubble and squeak patties with a soft poached egg on a bed of grated courgette
Curried cauliflower soup with an onion bhajis
Drinks
The Flying Pig Kitchen are fully licensed and can offer many drinks packages that are available until the end of dining. Local wines and beers of your choice are also available.
