Join us in celebrating Scottish poet Robert Burns’ birthday on Tuesday 25th January…Burns Night. Haggis, Whiskey & Song!
Enjoy an 8 course tasting feast catered by The Flying Pig Kitchen with a flight of scottish whiskey on arrival
Mini Haggis Scotch Egg on a bed of rocket and apple
Cock-a-leekie Soup – peppered chicken and leek warming soup
Scottish smoked salmon with chive sour cream and a squeeze of lemon
Scottish Stovies with neeps and beans
Cranachan
Cranachan
Cheese plate with homemade chutney, date and walnut slice, grapes, celery, oat cakes and a glass of ruby port
Fresh coffee served with mini shortbread
(Vegetarian menu also available)
Price is £50 per person and much like our previous supper nights BYO booze!
Spaces are already limited so if you did want to join us please email becky@dodevillage.com to book in.